The recipe Oatmeal Protein Waffles

Made From Scratch Recipes

Oatmeal Protein Waffles recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Oatmeal Protein Waffles!

Oatmeal Protein Waffles

Oatmeal Protein Waffles Recipe
Oatmeal Protein Waffles

This is a very hearty, high protein, healthy, and delicious waffle recipe. My 2 year old daughter just loves them. This recipe makes about 3 waffles, but you can add more milk to thin out the batter to make more less dense waffles. I used whole milk in my recipe which can easily be substituted for lower fat milk. I also used a vanilla flavored whey protein powder which adds great flavor and a bit of sweetness to the waffles especially with the cinnamon. This recipe could also be used to make pancakes too.

What Course Is Oatmeal Protein Waffles?

Oatmeal Protein Waffles is for Breakfast.


How Long Does Oatmeal Protein Waffles Recipe Take To Prepare?

Oatmeal Protein Waffles takes 5 minutes to prepare.


How Long Does Oatmeal Protein Waffles Recipe Take To Cook?

Oatmeal Protein Waffles takes 10 minutes to cook.


How Many Servings Does Oatmeal Protein Waffles Recipe Make?

Oatmeal Protein Waffles makes 3 servings.


What Are The Ingredients For Oatmeal Protein Waffles Recipe?

The ingredients for Oatmeal Protein Waffles are:

1 Cup Old Fashioned Oats
2 Scoops Whey Protein
2 TBS Groung Flax Seed
2 TBS Wheat Germ
1/2 Milk
2 Large Eggs
1 TBS Vegtable Oil
2 TSP Cinnamon (or more if you'd like)


How Do I Make Oatmeal Protein Waffles?

Here is how you make Oatmeal Protein Waffles:

Place all ingredients into blender and blend until smooth. Pour batter onto heated waffle iron and wait for the waffle iron light to click off and Enjoy!Number of Servings: 3Recipe submitted by SparkPeople user JENNIE.H.


What's The Nutritional Info For Oatmeal Protein Waffles?

The nutritional information for Oatmeal Protein Waffles is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 327.1
  • Total Fat: 14.3 g
  • Cholesterol: 177.9 mg
  • Sodium: 117.6 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 28.5 g

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