The recipe Oatmeal Waffles (Gram's Reminisce)

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Oatmeal Waffles (Gram's Reminisce) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Oatmeal Waffles (Gram's Reminisce)!

Oatmeal Waffles (Gram's Reminisce)

Oatmeal Waffles (Gram's Reminisce) Recipe
Oatmeal Waffles (Gram's Reminisce)

From Golden Oldies Reminisce magazine @ Gram's

What Course Is Oatmeal Waffles (Gram's Reminisce)?

Oatmeal Waffles (Gram's Reminisce) is for Breakfast.


How Long Does Oatmeal Waffles (Gram's Reminisce) Recipe Take To Prepare?

Oatmeal Waffles (Gram's Reminisce) takes several minutes to prepare.


How Long Does Oatmeal Waffles (Gram's Reminisce) Recipe Take To Cook?

Oatmeal Waffles (Gram's Reminisce) takes several minutes to cook.


How Many Servings Does Oatmeal Waffles (Gram's Reminisce) Recipe Make?

Oatmeal Waffles (Gram's Reminisce) makes 12 servings.


What Are The Ingredients For Oatmeal Waffles (Gram's Reminisce) Recipe?

The ingredients for Oatmeal Waffles (Gram's Reminisce) are:

1.5 cups all purpose flour
1 cup quick-cooking rolled oats (uncooked)
1 Tbs baking powder
1/2 tsp cinnamon
1/4 tsp salt (optional)
2 eggs, slightly beaten
1.5 cups milk (2%)
6 Tbs butter, melted
2 Tbs brown sugar (unpacked)


How Do I Make Oatmeal Waffles (Gram's Reminisce)?

Here is how you make Oatmeal Waffles (Gram's Reminisce):

In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside. In small mixing bowl, stir together eggs, milk, butter, and brown sugar. Add flour mixture; stir until blended. Pour batter onto grids of preheated, slightly greased waffle iron. Close lid quickly, do not open during cooking, loosen with a fork at the edge to remove. Suggest: top with fresh fruit or yogurt (no rated in calories). Number of Servings: 12Recipe submitted by SparkPeople user MOVING2FITNESS.


What's The Nutritional Info For Oatmeal Waffles (Gram's Reminisce)?

The nutritional information for Oatmeal Waffles (Gram's Reminisce) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.6
  • Total Fat: 7.8 g
  • Cholesterol: 53.4 mg
  • Sodium: 262.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.8 g

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