The recipe Walnut Brownie Batter Oatmeal

Made From Scratch Recipes

Walnut Brownie Batter Oatmeal recipe is a Breakfast, Dessert meal that takes 3 minutes to make. If you enjoy for Breakfast, Dessert, you will like Walnut Brownie Batter Oatmeal!

Walnut Brownie Batter Oatmeal

Walnut Brownie Batter Oatmeal Recipe
Walnut Brownie Batter Oatmeal

One of my favorite ways to have oatmeal for breakfast is to turn it into a healthy treat that tastes more like a dessert. That's how I came up with this recipe that's packed with protein and chocolatey goodness.

Walnut Brownie Batter Oatmeal

What Course Is Walnut Brownie Batter Oatmeal?

Walnut Brownie Batter Oatmeal is for Breakfast, Dessert.


How Long Does Walnut Brownie Batter Oatmeal Recipe Take To Prepare?

Walnut Brownie Batter Oatmeal takes 2 minutes to prepare.


How Long Does Walnut Brownie Batter Oatmeal Recipe Take To Cook?

Walnut Brownie Batter Oatmeal takes 3 minutes to cook.


How Many Servings Does Walnut Brownie Batter Oatmeal Recipe Make?

Walnut Brownie Batter Oatmeal makes 1 servings.


What Are The Ingredients For Walnut Brownie Batter Oatmeal Recipe?

The ingredients for Walnut Brownie Batter Oatmeal are:

1/3 Cup or 1 packet of Plain Instant Oatmeal
1 Tbsp. Fit Frappe Mocha Protein Powder
1 Tbsp. 60% Cacao Chocolate Chips
5 Candied Walnuts (7g), chopped (or Pecans would be nice too!)
1/4 Cup Boiling Water


How Do I Make Walnut Brownie Batter Oatmeal?

Here is how you make Walnut Brownie Batter Oatmeal:

Mix the dry ingredients in a small bowl. Then add the boiling water to the desired consistency, stir, and let it sit for 1 minute. The boiling water will melt the chocolate chips.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user FITNESSSARA.


What's The Nutritional Info For Walnut Brownie Batter Oatmeal?

The nutritional information for Walnut Brownie Batter Oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 250.3
  • Total Fat: 12.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.1 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 9.0 g

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