Breakfast

Whole Wheat Oatmeal Cinnamon Waffles is for Breakfast.

Whole Wheat Oatmeal Cinnamon Waffles takes 30 minutes to prepare.

Whole Wheat Oatmeal Cinnamon Waffles takes 10 minutes to cook.

Whole Wheat Oatmeal Cinnamon Waffles makes 8 servings.

The ingredients for Whole Wheat Oatmeal Cinnamon Waffles are:

2 cups buttermilk
1/2 cup old-fashioned rolled oats
2/3 cup whole-wheat flour
2/3 cup all-purpose flour
1/4 cup toasted wheat germ, or cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs, lightly beaten
1/4 cup packed brown sugar
1 tablespoon canola oil
2 teaspoons vanilla extract

Here is how you make Whole Wheat Oatmeal Cinnamon Waffles:

1. Mix buttermilk and oats in a medium bowl; let stand for 15 minutes.2. Whisk whole-wheat flour, all-purpose flour, wheat germ (or cornmeal), baking powder, baking soda, salt and cinnamon in a large bowl.3. Stir eggs, sugar, oil and vanilla into the oat mixture. Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened.4. Coat a waffle iron with cooking spray and preheat. Spoon in enough batter to cover three-fourths of the surface (about 2/3 cup for an 8-by-8-inch waffle iron). Cook until waffles are crisp and golden brown, 4 to 5 minutes. Repeat with remaining batter.Tip:MAKE AHEAD TIP: Wrap any leftovers individually in plastic wrap and refrigerate for up to 2 days or freeze for up to 1 month. Reheat in a toaster or toaster oven.Number of Servings: 8Recipe submitted by SparkPeople user SWEEBUM.

The nutritional information for Whole Wheat Oatmeal Cinnamon Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.0

• Total Fat: 4.1 g
• Cholesterol: 54.3 mg
• Sodium: 291.2 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.6 g
• Protein: 7.5 g