The recipe Overnight Peach Yogurt Oatmeal

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Overnight Peach Yogurt Oatmeal recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Overnight Peach Yogurt Oatmeal!

Overnight Peach Yogurt Oatmeal

Overnight Peach Yogurt Oatmeal Recipe
Overnight Peach Yogurt Oatmeal

Quick prepare ahead breakfast

What Course Is Overnight Peach Yogurt Oatmeal?

Overnight Peach Yogurt Oatmeal is for Breakfast.


How Long Does Overnight Peach Yogurt Oatmeal Recipe Take To Prepare?

Overnight Peach Yogurt Oatmeal takes 10 minutes to prepare.


How Long Does Overnight Peach Yogurt Oatmeal Recipe Take To Cook?

Overnight Peach Yogurt Oatmeal takes several minutes to cook.


How Many Servings Does Overnight Peach Yogurt Oatmeal Recipe Make?

Overnight Peach Yogurt Oatmeal makes 1 servings.


What Are The Ingredients For Overnight Peach Yogurt Oatmeal Recipe?

The ingredients for Overnight Peach Yogurt Oatmeal are:

0.25 cup Steel Cut Oats, dry
0.75 cup Yogurt Plain Greek Yogurt, non-fat
1 medium (2-1/2" dia) (approx 4 Peaches, fresh
2 tsp Equate Clear Soluble Fiber Powder
2 oz Almond Breeze Almond Milk, Unsweetened Vanilla


How Do I Make Overnight Peach Yogurt Oatmeal?

Here is how you make Overnight Peach Yogurt Oatmeal:

Put 2 oz (1/4 cup) Almond Breeze Almond Milk, Unsweetened Vanilla, 1/4 cup dry Steel Cut Oats, one medium chopped peach, 2tps Fiber powder, and 3/4 cup of Yogurt Plain non-fat Greek Yogurt, in a mason jar.Mix well. Seal jar and place in refrigerator overnight.You can substitute another fruit such as raspberrries and or sliced strawberries. Add flovoring of your choice such as vanilla, almond extract, or cinnamon, or pumpkin pie spiceServing Size:?makes one serving


What's The Nutritional Info For Overnight Peach Yogurt Oatmeal?

The nutritional information for Overnight Peach Yogurt Oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 309.6
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.3 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 9.2 g
  • Protein: 24.2 g

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