The recipe Refrigerator oatmeal, blackberries

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Refrigerator oatmeal, blackberries recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Refrigerator oatmeal, blackberries!

Refrigerator oatmeal, blackberries

Refrigerator oatmeal, blackberries Recipe
Refrigerator oatmeal, blackberries

I like Schwan's triple berry blend with blackberries, raspberries and blueberries, but any frozen or fresh will do (frozen keeps it cool longer if packing for work)

Refrigerator oatmeal, blackberries

What Course Is Refrigerator oatmeal, blackberries?

Refrigerator oatmeal, blackberries is for Breakfast, Snack.


How Long Does Refrigerator oatmeal, blackberries Recipe Take To Prepare?

Refrigerator oatmeal, blackberries takes 2 minutes to prepare.


How Long Does Refrigerator oatmeal, blackberries Recipe Take To Cook?

Refrigerator oatmeal, blackberries takes several minutes to cook.


How Many Servings Does Refrigerator oatmeal, blackberries Recipe Make?

Refrigerator oatmeal, blackberries makes 2 servings.


What Are The Ingredients For Refrigerator oatmeal, blackberries Recipe?

The ingredients for Refrigerator oatmeal, blackberries are:

Steel Cut Irish Oatmeal, 1 cup
Yogurt, plain, lowfat, 1 cup
Frozen berries, 1 cup


How Do I Make Refrigerator oatmeal, blackberries?

Here is how you make Refrigerator oatmeal, blackberries:

Prepare the oats in saucepan night before, bring 1 cup to boil in 4 cups water, reduce for one minute, cover and remove from heat (leave on stove overnight or put in fridge once cool.combine 1 cup of cooked oats, yogurt and berries in seal-able container, stir gently to mix then store overnight in fridge.Serving Size:?makes enough for 2-3 3/4 cup servings


What's The Nutritional Info For Refrigerator oatmeal, blackberries?

The nutritional information for Refrigerator oatmeal, blackberries is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 3.4 g
  • Cholesterol: 7.6 mg
  • Sodium: 93.3 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 9.9 g

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