Breakfast

Stovetop Steel Cut Oats with Apples is for Breakfast.

Stovetop Steel Cut Oats with Apples takes 5 minutes to prepare.

Stovetop Steel Cut Oats with Apples takes 50 minutes to cook.

Stovetop Steel Cut Oats with Apples makes 4 servings.

The ingredients for Stovetop Steel Cut Oats with Apples are:

Steel cut oats, apple, milk

Here is how you make Stovetop Steel Cut Oats with Apples:

Bring water to a boil. Add the steel cut oats and chopped apple and reduce to low. Cook for 20 min then add milk and vanilla. Continue to cook for another 20 min or until the oats are the desired texture.Number of Servings: 4Recipe submitted by SparkPeople user LINCNKEL.

The nutritional information for Stovetop Steel Cut Oats with Apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.0

• Total Fat: 3.0 g
• Cholesterol: 0.6 mg
• Sodium: 19.8 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 5.9 g
• Protein: 8.0 g