Breakfast

Bulk Overnight Oats is for Breakfast.

Bulk Overnight Oats takes 3 minutes to prepare.

Bulk Overnight Oats takes 7 minutes to cook.

Bulk Overnight Oats makes 12 servings.

The ingredients for Bulk Overnight Oats are:

.75 cup, mashed Banana, fresh
1 tsp Cinnamon, ground
1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
1.5 serving 1 scoop Muscle Milk Vanilla Protien Powder (by ABARKO2)
20 oz Almond Breeze Almond Milk, Unsweetened Vanilla
8 cup Oats, Quaker

Here is how you make Bulk Overnight Oats:

Place milk and 6 cups of rolled oats in saucepan. Heat until liquid is hot. Remove from heat immediately, do not boil. Stir in banana's, cinnamon, maple syrup and protein powder. Add last two cups of raw oats and mix well. Fill 12 pint jars and store in refrigerator. Serve cold. Substitute any preferred fruit or garnish that you like for the banana's. Serving Size: 12 pint servingsNumber of Servings: 12Recipe submitted by SparkPeople user LBCHERRY.

The nutritional information for Bulk Overnight Oats is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 254.7

• Total Fat: 5.3 g
• Cholesterol: 1.9 mg
• Sodium: 58.2 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 6.3 g
• Protein: 9.0 g

The dietary needs meet for Bulk Overnight Oats is Low Fat