The recipe Beth's Steel Cut Oats, No berries

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Beth's Steel Cut Oats, No berries recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Beth's Steel Cut Oats, No berries!

Beth's Steel Cut Oats, No berries

Beth's Steel Cut Oats, No berries Recipe
Beth's Steel Cut Oats, No berries

A creamy, filling breakfast for any day of the week.

What Course Is Beth's Steel Cut Oats, No berries?

Beth's Steel Cut Oats, No berries is for Breakfast.


How Long Does Beth's Steel Cut Oats, No berries Recipe Take To Prepare?

Beth's Steel Cut Oats, No berries takes 5 minutes to prepare.


How Long Does Beth's Steel Cut Oats, No berries Recipe Take To Cook?

Beth's Steel Cut Oats, No berries takes 35 minutes to cook.


How Many Servings Does Beth's Steel Cut Oats, No berries Recipe Make?

Beth's Steel Cut Oats, No berries makes 4 servings.


What Are The Ingredients For Beth's Steel Cut Oats, No berries Recipe?

The ingredients for Beth's Steel Cut Oats, No berries are:

1T. unslated butter
1c. steel cut oats
3c. water
1/2c. milk
1/2c. low-fat buttermilk
1T cinnamon
1/4c. brown sugar


How Do I Make Beth's Steel Cut Oats, No berries?

Here is how you make Beth's Steel Cut Oats, No berries:

1. Melt butter over high heat and add oats. Saute' 2 minues stirring constantly.2. Add water to oats and immediately cover. Turn heat to low and simmer for 25 minutes.3. Stir in milk and 1/4c. buttermilk. Cover and simmer for 10 minutes.4. Add remaining buttermilk, cinnamon and brown sugar. Serve immediately. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user FLINTMOMMA.


What's The Nutritional Info For Beth's Steel Cut Oats, No berries?

The nutritional information for Beth's Steel Cut Oats, No berries is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.2
  • Total Fat: 6.3 g
  • Cholesterol: 11.4 mg
  • Sodium: 54.5 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 8.1 g

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