The recipe Steel cut oats and blueberries (1 cup)

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Steel cut oats and blueberries (1 cup) recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Steel cut oats and blueberries (1 cup)!

Steel cut oats and blueberries (1 cup)

Steel cut oats and blueberries (1 cup) Recipe
Steel cut oats and blueberries (1 cup)

Small breakfast that packs a fiber punch

What Course Is Steel cut oats and blueberries (1 cup)?

Steel cut oats and blueberries (1 cup) is for Breakfast.


How Long Does Steel cut oats and blueberries (1 cup) Recipe Take To Prepare?

Steel cut oats and blueberries (1 cup) takes 2 minutes to prepare.


How Long Does Steel cut oats and blueberries (1 cup) Recipe Take To Cook?

Steel cut oats and blueberries (1 cup) takes 20 minutes to cook.


How Many Servings Does Steel cut oats and blueberries (1 cup) Recipe Make?

Steel cut oats and blueberries (1 cup) makes 5 servings.


What Are The Ingredients For Steel cut oats and blueberries (1 cup) Recipe?

The ingredients for Steel cut oats and blueberries (1 cup) are:

5.0 serving Bob's Red Mill Steel Cut Oatmeal
2.0 tbsp Butter, unsalted
5.0 almond Almonds
1.0 cup Blueberries, fresh
3.0 tsp Domino Light Brown Sugar
5.0 fl oz Milk, 2%, with added nonfat milk solids, without added vit A


How Do I Make Steel cut oats and blueberries (1 cup)?

Here is how you make Steel cut oats and blueberries (1 cup):

Cook steel cut per package instructions. Add cinnamon and nutmeg if you like. Add almonds, sugar and butter halfway through cooking. Serve with 1 ounce of milk and blueberries.Serving Size: 5 1 cup servings.Number of Servings: 5.0Recipe submitted by SparkPeople user ANIRTAK798.


What's The Nutritional Info For Steel cut oats and blueberries (1 cup)?

The nutritional information for Steel cut oats and blueberries (1 cup) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 8.3 g
  • Cholesterol: 14.9 mg
  • Sodium: 20.5 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.7 g

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