Breakfast

Overnight Oats - tripled is for Breakfast.

Overnight Oats - tripled takes 20 minutes to prepare.

Overnight Oats - tripled takes several minutes to cook.

Overnight Oats - tripled makes 26 servings.

The ingredients for Overnight Oats - tripled are:

One full tub of (827 g) Vega Vanilla Protein Powder
6c. Bob's Red Mill Gluten Free Rolled oats
1 1/2 c. Kirkland Creamy Almond Butter
1 c. Raw shelled hemp seeds
1 c. Chia Seed (Nutiva)
1 1/2 c. Bob's Red Mill - Organic Whole Ground Flax Seed Meal
1 1/2 c. Raw pecans, chopped
3 tbsp Cinnamon, ground
6 tsp Vanilla Extract
20 cup Coconut dream beverage (5 cartons)

Here is how you make Overnight Oats - tripled:

1. Mix all ingredients together in a large glass container with tight fitting lid (I simply put it in a huge metal bowl and cover with tin foil). With water or almond milk (I use 5 cartons of Coconut milk), fill container so it sits just above all of the ingredients.2. Let stand overnight.3. Scoop into sandwich sized ziplock bags and freeze.4. Take out the night before and let thaw. Pour into a bowl, reheat in microwave and add more coconut milk (was not counted in calories for recipe) until desired consistency is reached.5. Serve over berries.Serving Size:?makes 26 sandwhich sized ziplock bags

The nutritional information for Overnight Oats - tripled is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 502.2

• Total Fat: 30.2 g
• Cholesterol: 0.0 mg
• Sodium: 108.6 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 15.5 g
• Protein: 28.3 g

The dietary needs meet for Overnight Oats - tripled is Gluten Free