Breakfast

Bananna Peanutbutter Overnight Oats is for Breakfast.

Bananna Peanutbutter Overnight Oats takes 5 minutes to prepare.

Bananna Peanutbutter Overnight Oats takes several minutes to cook.

Bananna Peanutbutter Overnight Oats makes 3 servings.

The ingredients for Bananna Peanutbutter Overnight Oats are:

126 gram Bananna
0.5 cup Quaker Large Flake Oats (by KERK72)
8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
1 tbsp Organic Chai Seeds
2 tbsp Hemp Hearts
2 oz (85 seeds) Pumpkin Seeds (whole seeds, roasted)
1 tsp Cinnamon, ground
2 tbsp Honey
2 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)

Here is how you make Bananna Peanutbutter Overnight Oats:

Mix everything except peanut butter and banana together. Separate into mason jars or single serving containers. Split the mixture into three containers, then add 1/3 of bananna and 1/3 of the peanut butter. Store in fridge over night.Serving Size: make 3 servings Number of Servings: 3Recipe submitted by SparkPeople user MITCHARVEY.

The nutritional information for Bananna Peanutbutter Overnight Oats is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 360.8

• Total Fat: 14.8 g
• Cholesterol: 0.0 mg
• Sodium: 206.1 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 9.0 g
• Protein: 12.2 g

The dietary needs meet for Bananna Peanutbutter Overnight Oats is Vegetarian