The recipe Soaked Oats with Berries and Walnuts

Made From Scratch Recipes

Soaked Oats with Berries and Walnuts recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Soaked Oats with Berries and Walnuts!

Soaked Oats with Berries and Walnuts

Soaked Oats with Berries and Walnuts Recipe
Soaked Oats with Berries and Walnuts

This is a great warm weather way to use oats!

What Course Is Soaked Oats with Berries and Walnuts?

Soaked Oats with Berries and Walnuts is for Breakfast.


How Long Does Soaked Oats with Berries and Walnuts Recipe Take To Prepare?

Soaked Oats with Berries and Walnuts takes 5 minutes to prepare.


How Long Does Soaked Oats with Berries and Walnuts Recipe Take To Cook?

Soaked Oats with Berries and Walnuts takes several minutes to cook.


How Many Servings Does Soaked Oats with Berries and Walnuts Recipe Make?

Soaked Oats with Berries and Walnuts makes 1 servings.


What Are The Ingredients For Soaked Oats with Berries and Walnuts Recipe?

The ingredients for Soaked Oats with Berries and Walnuts are:

1/2 Cup Old Fashioned Rolled Oats
1 Cup Silk Vanilla Almond Milk
1/4 Cup Frozen Berries (or fresh if you have them)
1 T Chopped Walnuts


How Do I Make Soaked Oats with Berries and Walnuts?

Here is how you make Soaked Oats with Berries and Walnuts:

Combine all ingredients in a plastic or glass dish. Cover and allow to soak overnight. Great cold in the morning!Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user AMYPOB.


What's The Nutritional Info For Soaked Oats with Berries and Walnuts?

The nutritional information for Soaked Oats with Berries and Walnuts is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 303.9
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.0 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 7.3 g

What Dietary Needs Does Soaked Oats with Berries and Walnuts Meet?

The dietary needs meet for Soaked Oats with Berries and Walnuts is Lactose Free


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