The recipe Omelet of Champions

Made From Scratch Recipes

Omelet of Champions recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Omelet of Champions!

Omelet of Champions

Omelet of Champions Recipe
Omelet of Champions

From Biggest Loser 30 Day Jump Start Book

What Course Is Omelet of Champions?

Omelet of Champions is for Breakfast.


How Long Does Omelet of Champions Recipe Take To Prepare?

Omelet of Champions takes several minutes to prepare.


How Long Does Omelet of Champions Recipe Take To Cook?

Omelet of Champions takes several minutes to cook.


How Many Servings Does Omelet of Champions Recipe Make?

Omelet of Champions makes 1 servings.


What Are The Ingredients For Omelet of Champions Recipe?

The ingredients for Omelet of Champions are:

4 T chopped broccoli
2 T chopped yellow onion
2 T chopped carrot
4 large egg whites
1 large whole egg
1/2 tsp Mrs. Dash seasoning
1 wedge Laughing Cow light cheese
2 T fat free refried beans


How Do I Make Omelet of Champions?

Here is how you make Omelet of Champions:

Lightly coat a medium nonstick skillet with olive oil cooking spray.Heat the pan over medium-high heat and add the broccoli, onion, and carrot.Cook the veggies for about 2 minutes, or until they're just tender but still bright.While the veggies are cooking, whip the eggs with whisk until foamy and light. Add Mrs. Dash.Pour eggs over the veggies, cover, and cook for about 2 minutes, or until the eggs are almost set.Crumble the cheese over the omelet. Sprinkle the refried beans over the cheese.Fold the omelet in half and let it cook over low heat for 2 minutes longer.Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user B.ARLITT.


What's The Nutritional Info For Omelet of Champions?

The nutritional information for Omelet of Champions is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 242.5
  • Total Fat: 9.6 g
  • Cholesterol: 230.0 mg
  • Sodium: 425.1 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 23.0 g

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