Breakfast

Easter Oven Omelet, (appx 2x3" pc) is for Breakfast.

Easter Oven Omelet, (appx 2x3" pc) takes 10 minutes to prepare.

Easter Oven Omelet, (appx 2x3" pc) takes 35 minutes to cook.

Easter Oven Omelet, (appx 2x3" pc) makes 18 servings.

The ingredients for Easter Oven Omelet, (appx 2x3" pc) are:

1/4 cup margarine
18 eggs
1 cup sour cream
1 cup milk
2 cups shredded cheese
1/4 cup chopped green onions
2 cups chopped ham

Here is how you make Easter Oven Omelet, (appx 2x3" pc):

In 325* oven, melt butter in 9x13 baking dish. In a large bowl, blend together eggs, sour cream, and milk. Stir in onions, ham, and cheese, then pour into baking dish.Bake until eggs are set, but still moist (about 35 minutes). Cut into squares and serve hot.Number of Servings: 18Recipe submitted by SparkPeople user HEALTHYHARMONY.

The nutritional information for Easter Oven Omelet, (appx 2x3" pc) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 209.3

• Total Fat: 15.9 g
• Cholesterol: 241.2 mg
• Sodium: 421.2 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.0 g
• Protein: 13.8 g