Breakfast

Egyptian Omelet is for Breakfast.

Egyptian Omelet takes 20 minutes to prepare.

Egyptian Omelet takes 30 minutes to cook.

Egyptian Omelet makes 8 servings.

The ingredients for Egyptian Omelet are:

2 cups of raw onions, chopped
Butter [salted] 2 tbsp
Fresh Parsley, chopped 6 tbsp
Self Rising Flour 1/4 cup
Fresh Eggs, 15-20

Here is how you make Egyptian Omelet:

Melt butter over medium-low heat, and add in onions.Cooked until caramelized. Separate half of onions.Put one half aside. Turn off heat.Add in parsley.Add in flour, and more butter if desired.Beat 15-20 eggs, add salt and pepper to taste.Add in other onions, and parsley/onion mix, and beat with a whisk.Cook on low heat for 20-30 minutes. Let cool, enjoy!Serving Size: Makes 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user ILIVE4DOGS.

The nutritional information for Egyptian Omelet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.9

• Total Fat: 14.1 g
• Cholesterol: 320.5 mg
• Sodium: 159.3 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.9 g
• Protein: 11.2 g

The dietary needs meet for Egyptian Omelet is Vegetarian