Breakfast

hashbrown omelet is for Breakfast.

hashbrown omelet takes 10 minutes to prepare.

hashbrown omelet takes 15 minutes to cook.

hashbrown omelet makes 1 servings.

The ingredients for hashbrown omelet are:

3/4 cup original egg beaters
1/2 cup diced green pepper
1/4 cup diced onion
2 slices of bacon, fried
1/4 cup cheddar cheese
3 oz hashbrowns.
Pam cooking spray

Here is how you make hashbrown omelet:

spray Pam cooking spray into a medium fry pan, add hashbrowns, green pepper, onion to fry pan and lightly brown. IN another pan fry up 2 slices of bacon, place on paper towel to absorb grease..break into pieces and add to hashbrowns mix. Set aside when veges are crispy. ON a flat griddle use Pam to coat surface..add the egg beaters to make an omelet..add hashbrown mix to the omelet sprinkle with cheese..flip one side over and cook til done.Number of Servings: 1Recipe submitted by SparkPeople user TINKER54771.

The nutritional information for hashbrown omelet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 316.9

• Total Fat: 10.1 g
• Cholesterol: 20.9 mg
• Sodium: 819.2 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.0 g
• Protein: 32.7 g