Breakfast

Garden Herb Omelet is for Breakfast.

Garden Herb Omelet takes several minutes to prepare.

Garden Herb Omelet takes several minutes to cook.

Garden Herb Omelet makes 1 servings.

The ingredients for Garden Herb Omelet are:

2 eggs
1 Tbsp goat butter
1 Tbsp water
1 Tbsp finely chopped parsley
1 Tbsp finely chopped thyme
1 Tbsp finely chopped chives

Here is how you make Garden Herb Omelet:

Whisk eggs and water, being careful not to whisk too much. Melt 1/2 T btter over medium high heat. Add beaten eggs. Using spatula gently pull egg away from the sides. Cook for a few minutes until the bottom of the eggs are set and very lightly browned. Add herbs to the middle and gently fold over the omelet. Let cook for 30 more seconds. Slide onto plate to serve.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user CASCHWARTZ620.

The nutritional information for Garden Herb Omelet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 197.5

• Total Fat: 16.0 g
• Cholesterol: 390.0 mg
• Sodium: 162.1 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.3 g
• Protein: 12.6 g