The recipe Late Morning Omelet for 2

Made From Scratch Recipes

Late Morning Omelet for 2 recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Late Morning Omelet for 2!

Late Morning Omelet for 2

Late Morning Omelet for 2 Recipe
Late Morning Omelet for 2

When we sleep in late I try to make a breakfast that will hold us over till dinner. This fills you up and lasts all day!

What Course Is Late Morning Omelet for 2?

Late Morning Omelet for 2 is for Breakfast.


How Long Does Late Morning Omelet for 2 Recipe Take To Prepare?

Late Morning Omelet for 2 takes 10 minutes to prepare.


How Long Does Late Morning Omelet for 2 Recipe Take To Cook?

Late Morning Omelet for 2 takes 10 minutes to cook.


How Many Servings Does Late Morning Omelet for 2 Recipe Make?

Late Morning Omelet for 2 makes 2 servings.


What Are The Ingredients For Late Morning Omelet for 2 Recipe?

The ingredients for Late Morning Omelet for 2 are:

*Kraft Cheddar Cheese Slice 2% milk, 1 serving (remove)
Kroger Potatoes O'Brien, 3 oz (remove)
Louis Rich Turkey Bacon, 2 serving (remove)
Egg, fresh, 2 large (remove)
*Egg white, 3 serving (remove)


How Do I Make Late Morning Omelet for 2?

Here is how you make Late Morning Omelet for 2:

Cook Potatoes in a non-stick skillet. Cook Bacon in Microwave for 2 minutes or to doneness of your liking. Break 2 whole eggs and 3 egg whites into a bowl. whisk until incorporated and bubbly. heat a non-stick skillet over medium heat. spray with a spritz of cooking spray. Add eggs. Place in fillings and flip. If your omelete breaks (which oftern happens to me) this works really well as a scramble.Number of Servings: 2Recipe submitted by SparkPeople user KTBMCG.


What's The Nutritional Info For Late Morning Omelet for 2?

The nutritional information for Late Morning Omelet for 2 is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 184.2
  • Total Fat: 9.2 g
  • Cholesterol: 230.0 mg
  • Sodium: 399.7 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.4 g

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