Breakfast

Onion Frittata (from epicurious) is for Breakfast.

Onion Frittata (from epicurious) takes several minutes to prepare.

Onion Frittata (from epicurious) takes several minutes to cook.

Onion Frittata (from epicurious) makes 8 servings.

The ingredients for Onion Frittata (from epicurious) are:

* 8 large eggs or 2 cup egg beaters
* 1/2 cup finely grated Parmesan
* 3 large fresh basil leaves, torn into pieces
* 3 large fresh sage leaves, minced
* 1 teaspoon minced fresh rosemary
* 1/4 teaspoon kosher salt
* 1/8 teaspoon freshly ground black pepper
* 3 tablespoon extra-virgin olive oil
* 1 cup thinly sliced onion
* 1/3 cup part skim ricotta


Read More http://www.epicurious.com/recipes/food/views/Onion-Frittata-365183#ixzz1Lo2n693w

Here is how you make Onion Frittata (from epicurious):

Preheat oven to 400?F. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat. Add onion; saute until soft, about 6 minutes. Reduce heat to low. Stir in egg mixture. Spoon dollops of ricotta evenly over.Cook until frittata begins to set, about 2 minutes. Place in oven; bake until just set, 7-9 minutes. Slide the frittata onto a platter. Cut into wedges; serve hot or at room temperature.Read More http://www.epicurious.com/recipes/food/views/Onion-Frittata-365183#ixzz1Lo2xLbsUServing Size: makes 8 wedges -- serves about 4Number of Servings: 8Recipe submitted by SparkPeople user NMMAMA2011.

The nutritional information for Onion Frittata (from epicurious) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.5

• Total Fat: 6.5 g
• Cholesterol: 5.3 mg
• Sodium: 169.5 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.4 g
• Protein: 8.2 g