Breakfast

Cranberry Orange Scones Lite is for Breakfast.

Cranberry Orange Scones Lite takes 10 minutes to prepare.

Cranberry Orange Scones Lite takes 20 minutes to cook.

Cranberry Orange Scones Lite makes 8 servings.

The ingredients for Cranberry Orange Scones Lite are:

01.50 cup Flour - Gold medal all purpose flour
1.5 tsp Baking Powder
.50 tsp Salt
2 tbsp Butter, salted
.50 cup Buttermilk
.25 cup Orange Juice
2 serving cranraisins (1/3 cup) (by LUCYLU7)
1 tsp Orange Extract (by SCIGALMARY)

Here is how you make Cranberry Orange Scones Lite:

Preheat oven to 425*Combine dry ingredients in bowl with a whisk, can add orange zest for a little extra flavor. Remove butter from refrigerator and cut into small cubes, add to flour mixture and cut in with fork until small crumbs, add buttermilk and extracts and combine with fork. Dice cranraisins and fold into dough with fork or spatula. Prepare baking sheet with parchment or silicone sheet, poor dough onto pan and pat into 3/4" circle, with sharp knife cut into 8 wedges. Brush tops with milk, bake for 18 - 20 minutes or until golden brown. Let sit on pan for 5 minutes before removing.Serving Size: Makes 8 wedgesNumber of Servings: 8Recipe submitted by SparkPeople user FFUDGG.

The nutritional information for Cranberry Orange Scones Lite is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.1

• Total Fat: 3.2 g
• Cholesterol: 7.8 mg
• Sodium: 257.3 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.3 g
• Protein: 2.9 g