Breakfast

Cranberry Orange Scones is for Breakfast, Snack.

Cranberry Orange Scones takes several minutes to prepare.

Cranberry Orange Scones takes several minutes to cook.

Cranberry Orange Scones makes 12 servings.

The ingredients for Cranberry Orange Scones are:

1 c white flour
1 c wheat flour
1/4 c brown sugar
2 tsp baking powder
1 tsp cinnamon
6 tbsp I Cant Believe Its Not Butter spread
2/3 c dried or chopped fresh cranberries
1 Tbsp grated orange peel
2 eggs
2/3 c light sour cream or plain yogurt
1 tsp vanilla
1/2 tsp orange extract

Here is how you make Cranberry Orange Scones:

Heat oven to 350. Whisk dry ingredients in medium bowl. Place one egg yolk in medium bowl; whisk in whole egg, sour cream or yogurt, and extracts. Fold into dry ingredients. Stir in cranberries and orange peel. Turn onto floured surface and divide in half. press each half into a 6" circle about 1/2" thick. Cut each into 6 wedges. Beat reserved white and brush over tops. Transfer to baking sheet covered with parchment paper and bake 25 minutes. Number of Servings: 12Recipe submitted by SparkPeople user CBILBAO1.

The nutritional information for Cranberry Orange Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.1

• Total Fat: 4.7 g
• Cholesterol: 35.1 mg
• Sodium: 139.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.1 g
• Protein: 3.7 g