Breakfast

Orange Rolls is for Breakfast, Dessert.

Orange Rolls takes several minutes to prepare.

Orange Rolls takes several minutes to cook.

Orange Rolls makes 12 servings.

The ingredients for Orange Rolls are:

1/2 (8-oz.) package cream cheese, softened $
1/4 cup firmly packed light brown sugar
1 1/2 teaspoons orange zest $
1 (11-oz.) can refrigerated French bread dough
2 tablespoons granulated sugar $
1 tablespoon butter, melted $
1/2 cup powdered sugar
1 tablespoon orange juice $
Preparation

Here is how you make Orange Rolls:

Preheat oven to 375?. Beat cream cheese, light brown sugar, and orange zest at medium speed with an electric mixer until smooth. Unroll French bread dough onto a lightly floured surface. Spread cream cheese mixture over dough, leaving a 1/4-inch border. Sprinkle with granulated sugar. Gently roll up dough, starting at 1 long side. Cut into 11 (1 1/4-inch) slices. Place slices in a lightly greased 8-inch round cake pan. Brush top of dough with melted butter. Bake 25 to 30 minutes or until golden. Stir together powdered sugar and orange juice in a small bowl until smooth. Drizzle over hot rolls. Serve immediately.For testing purposes only, we used Pillsbury Crusty French Loaf.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user GINATIA.

The nutritional information for Orange Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.1

• Total Fat: 5.7 g
• Cholesterol: 13.2 mg
• Sodium: 285.7 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 0.9 g
• Protein: 4.4 g