Breakfast

Orange Scones is for Breakfast.

Orange Scones takes 15 minutes to prepare.

Orange Scones takes 12 minutes to cook.

Orange Scones makes 8 servings.

The ingredients for Orange Scones are:

1 1/3 cup flour plus 1/4 cup for kneading and rolling
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 Tsugar
1/2 stick butter
grated rind from one orange
1 1/2 T vinegar
6 T orange juice
1 egg

Here is how you make Orange Scones:

Grate rind into medium bowl then mix in dry ingredients, then cut in butter. Make well in center. Drop in egg, orange juice and vinegar. With a fork beat the liquids a few strokes and then incorporate dry ingredients. Turn onto floured surface and knead 15 times or until it can be handled without sticking.. Pat into a 7"X7" square and cut into four squares, then half each square to make 8 triangles. Bake on greased sheet at 425 for 10-12 minutes.Number of Servings: 8Recipe submitted by SparkPeople user PAT3ONTHEBACK.

The nutritional information for Orange Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.9

• Total Fat: 6.9 g
• Cholesterol: 41.8 mg
• Sodium: 231.3 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.7 g
• Protein: 4.2 g