Breakfast

Pannukakko Finnish Pancake is for Breakfast.

Pannukakko Finnish Pancake takes 10 minutes to prepare.

Pannukakko Finnish Pancake takes 35 minutes to cook.

Pannukakko Finnish Pancake makes 8 servings.

The ingredients for Pannukakko Finnish Pancake are:

1/2 cup melted butter
2.5 cups milk
1.5 cups flour
1 tablespoon sugar
1 teaspoon salt

Here is how you make Pannukakko Finnish Pancake:

Preheat oven to 375*. Melt 1/2 stick of butter in a microwaveable mixing bowl. Pour melted butter into the bottom of a 11"x15.5" pan (must have high sides as the pancake puffs up and climbs the sides of the pan as it is baking). Mix other ingredients together. Pour over butter. Place into oven and bake for 30-35 minutes. Edges should be golden brown. When you pull it out of the oven the pannukakko will settle down almost flat except for the edges. Serving Size: Cut into eight equal pieces.Number of Servings: 8Recipe submitted by SparkPeople user SSTENFORS.

The nutritional information for Pannukakko Finnish Pancake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.8

• Total Fat: 14.3 g
• Cholesterol: 36.9 mg
• Sodium: 413.2 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.6 g
• Protein: 5.1 g