Breakfast

Buttermilk Pancake is for Breakfast.

Buttermilk Pancake takes several minutes to prepare.

Buttermilk Pancake takes several minutes to cook.

Buttermilk Pancake makes 2 servings.

The ingredients for Buttermilk Pancake are:

Buttermilk, lowfat, 1/3cup
Egg, fresh, 2 large
*Flour, white, 1/3 cup
Granulated Sugar, 1 tablespoon
Baking Soda, 1/2 tsp
Orange Peel, 1/4 tbsp (remove)
I Can't Believe It's Not Butter, Light Spread , 2 teaspoons
Reduced Calorie Pancake Syrup, 1 tbsp

Here is how you make Buttermilk Pancake:

In Blender container combine buttermilk and eggs and process until well combined, about 1 minute; add flour, sugar, baking soda, and orange peel and process until bater is smooth, scraping down sides of container as necessary.Spary 8-inch skillet or a girddle with nonstick cooking spray and het. Using half of batter for three pancakes (scant 3 tablespoons per pancake), drop batter into hot skillet (or onto griddle), making 3 pancakes, each 3 to 4 inches in diameter. Cook until bubbles appear on surface and bottom is browned; using pancake turner, turn pancakes over and cook until the other side is browned. Remove pancakes to plate and keep warm. Repeat procedure, spraying pan and making 3 more pancakes. Serve each portion of pancakes top with 1 teaspoon margine and 1 1/2 teaspoons syrup.Serving Size:?2Number of Servings: 2Recipe submitted by SparkPeople user YOADDICTION101.

The nutritional information for Buttermilk Pancake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 135.2

• Total Fat: 6.7 g
• Cholesterol: 185.2 mg
• Sodium: 433.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.1 g
• Protein: 6.6 g