Breakfast

Daphne Oz's Dutch Pancake is for Breakfast.

Daphne Oz's Dutch Pancake takes 5 minutes to prepare.

Daphne Oz's Dutch Pancake takes 12 minutes to cook.

Daphne Oz's Dutch Pancake makes 1 servings.

The ingredients for Daphne Oz's Dutch Pancake are:

4 tablespoons butter
2 eggs (room temp)
1/2 cup milk (warm)
1/2 cup flour
pinch salt
drop of lemon juice or lemon zested

Here is how you make Daphne Oz's Dutch Pancake:

Melt butter in iron skilletMix the rest of the ingredients together and pour into skillet once the butter is melted. Cook at 425 for 10-12 minutes. Sections of it will rise while cooking.Serving Size: Makes one large pancake Number of Servings: 1Recipe submitted by SparkPeople user GOUTTT.

The nutritional information for Daphne Oz's Dutch Pancake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 502.2

• Total Fat: 25.9 g
• Cholesterol: 186.1 mg
• Sodium: 473.9 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 7.3 g
• Protein: 18.3 g