The recipe Healthy fluffy pancake recipe

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Healthy fluffy pancake recipe recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Healthy fluffy pancake recipe!

Healthy fluffy pancake recipe

Healthy fluffy pancake recipe Recipe
Healthy fluffy pancake recipe

A slightly healthier version of the All Recipes version.

What Course Is Healthy fluffy pancake recipe?

Healthy fluffy pancake recipe is for Breakfast.


How Long Does Healthy fluffy pancake recipe Recipe Take To Prepare?

Healthy fluffy pancake recipe takes 5 minutes to prepare.


How Long Does Healthy fluffy pancake recipe Recipe Take To Cook?

Healthy fluffy pancake recipe takes 15 minutes to cook.


How Many Servings Does Healthy fluffy pancake recipe Recipe Make?

Healthy fluffy pancake recipe makes 4 servings.


What Are The Ingredients For Healthy fluffy pancake recipe Recipe?

The ingredients for Healthy fluffy pancake recipe are:

1 cup flour
1 tsp baking powder
1 tbsp splenda blend
1/2 tsp baking soda
1/2 tsp salt
1 cup milk (I used half soy/ half 2%)
1 tbsp lemon juice (to sour the milk)
1 large brown egg
2 tbsp melted blue bonnet


How Do I Make Healthy fluffy pancake recipe?

Here is how you make Healthy fluffy pancake recipe:

mix milk and lemon juice, let sit for 5 minutes to sour. In a seperate bowl combine flour, baking soda, baking powder, splenda blend and salt. Whisk egg and melted butter into milk, then pour into the dry ingredients. Whisk until well blended, if too thick add a little more milk.Pour 1/4 cup of pancake mix into a skillet, once bubbles begin to pop and edges look cooked, flip the pancake. Brown both sides.Serving Size: makes 8 pancakes-- serving size 2 pancakes Number of Servings: 4Recipe submitted by SparkPeople user MNH228.


What's The Nutritional Info For Healthy fluffy pancake recipe?

The nutritional information for Healthy fluffy pancake recipe is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.9
  • Total Fat: 6.4 g
  • Cholesterol: 58.1 mg
  • Sodium: 677.0 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.2 g

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