The recipe Kelly's Old Fashioned Pancake's

Made From Scratch Recipes

Kelly's Old Fashioned Pancake's recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Kelly's Old Fashioned Pancake's!

Kelly's Old Fashioned Pancake's

Kelly's Old Fashioned Pancake's Recipe
Kelly's Old Fashioned Pancake's

This is a traditional pancake recipe that is sure to please. Warm and comforting, you can enjoy them without the guilt!

What Course Is Kelly's Old Fashioned Pancake's?

Kelly's Old Fashioned Pancake's is for Breakfast.


How Long Does Kelly's Old Fashioned Pancake's Recipe Take To Prepare?

Kelly's Old Fashioned Pancake's takes 5 minutes to prepare.


How Long Does Kelly's Old Fashioned Pancake's Recipe Take To Cook?

Kelly's Old Fashioned Pancake's takes 15 minutes to cook.


How Many Servings Does Kelly's Old Fashioned Pancake's Recipe Make?

Kelly's Old Fashioned Pancake's makes 8 servings.


What Are The Ingredients For Kelly's Old Fashioned Pancake's Recipe?

The ingredients for Kelly's Old Fashioned Pancake's are:

1.5 cups all-purpose flour
1.25 cups nonfat or skim milk
3.5 tsp. baking powder
3tbsp. I Can't Believe It's Not Butter, Light
1tsp Splenda
1 large egg
.75 tsp salt


How Do I Make Kelly's Old Fashioned Pancake's?

Here is how you make Kelly's Old Fashioned Pancake's:

In a large bowl, sift together the flour, baking powder, salt and Splenda. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.Heat a lightly oiled griddle or frying pan over medium high heat. Pour approximately 1/4 cup for each pancake. Brown on both sides and serve hot. Number of Servings: 8Recipe submitted by SparkPeople user KMARQUIZE.


What's The Nutritional Info For Kelly's Old Fashioned Pancake's?

The nutritional information for Kelly's Old Fashioned Pancake's is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 2.8 g
  • Cholesterol: 27.3 mg
  • Sodium: 491.4 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.5 g

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