Breakfast

Pancake is for Breakfast.

Pancake takes 5 minutes to prepare.

Pancake takes 20 minutes to cook.

Pancake makes 12 servings.

The ingredients for Pancake are:

1 1/2 cup Flour - Gold medal all purpose flour
1 tsp Salt
3 1/2 tsp Baking Powder
3 tsp Sugar - C&H Pure Cane Granulated White Sugar
1 1/4 cup Milk, 1%
1 large Egg, fresh, whole, raw
3 tbsp Butter, salted
0.3 tbsp Agave Nectar (Wholesome Organic Blue Agave)

Here is how you make Pancake:

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Add nectar after and mix well. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. Serving Size: 8Number of Servings: 12Recipe submitted by SparkPeople user MAITESONRIELA.

The nutritional information for Pancake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.1

• Total Fat: 3.5 g
• Cholesterol: 24.5 mg
• Sodium: 373.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.5 g
• Protein: 2.9 g