The recipe Tetchie's Scrumptious Protein Pancake

Made From Scratch Recipes

Tetchie's Scrumptious Protein Pancake recipe is a Breakfast meal that takes 8 minutes to make. If you enjoy for Breakfast, you will like Tetchie's Scrumptious Protein Pancake!

Tetchie's Scrumptious Protein Pancake

Tetchie's Scrumptious Protein Pancake Recipe
Tetchie's Scrumptious Protein Pancake

A spin on the old classic.

What Course Is Tetchie's Scrumptious Protein Pancake?

Tetchie's Scrumptious Protein Pancake is for Breakfast.


How Long Does Tetchie's Scrumptious Protein Pancake Recipe Take To Prepare?

Tetchie's Scrumptious Protein Pancake takes 5 minutes to prepare.


How Long Does Tetchie's Scrumptious Protein Pancake Recipe Take To Cook?

Tetchie's Scrumptious Protein Pancake takes 8 minutes to cook.


How Many Servings Does Tetchie's Scrumptious Protein Pancake Recipe Make?

Tetchie's Scrumptious Protein Pancake makes 1 servings.


What Are The Ingredients For Tetchie's Scrumptious Protein Pancake Recipe?

The ingredients for Tetchie's Scrumptious Protein Pancake are:

Giant Brand Egg Whites Made Simple (Liquid Egg Whites), 0.35 cup
*Quaker Oats - Quick 1 Minute - Dry, 0.25 cup
Vanilla Extract, 1 tsp
*Kirkland Ground Saigon Cinnamon, 1 tsp
Fage - 0%, 2 oz (.25 cup)


How Do I Make Tetchie's Scrumptious Protein Pancake?

Here is how you make Tetchie's Scrumptious Protein Pancake:

Heat skillet with nonfat cooking spray. In a bowl, mix quick oats, cinnamon (I use the Saigon Cinnamon from Costco or fresh ground), 1 tsp vanilla, 1/3 cup of egg whites and 1/4 cup of Fage Plain Greek Yogurt. Whisk ingredients until smooth. Pour into hot skillet, allowing time for the first side to brown (about 3-5 minutes). With Spatula, flip pancake and allow other side to brown (3-5 more minutes).Serving Size: Makes ONE Large "Pancake"Number of Servings: 1Recipe submitted by SparkPeople user TETCHIE.


What's The Nutritional Info For Tetchie's Scrumptious Protein Pancake?

The nutritional information for Tetchie's Scrumptious Protein Pancake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 167.6
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.2 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 16.8 g

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