Breakfast

Dutch Babies/German Pancake is for Breakfast.

Dutch Babies/German Pancake takes 3 minutes to prepare.

Dutch Babies/German Pancake takes 13 minutes to cook.

Dutch Babies/German Pancake makes 2 servings.

The ingredients for Dutch Babies/German Pancake are:

3 large eggs
1/3 C. skim milk
3 tsp. splenda
1/3 C. flour
2 Tb. butter for skillet

Lemon wedges or juice
powdered splenda (or powdered sugar)

Here is how you make Dutch Babies/German Pancake:

Preheat oven and 10" iron skillet to 425F.Whisk together the eggs, keep whisking while you add the milk, splenda, and flour.Add butter to preheated skillet, when melted, add pancake batter, close ove and let bake for 13 minutes.Carefully slip pancake onto plate and to serve it traditionally, sprinkle with lemon juice and powdered splenda (splenda can be powdered by putting it in the food processor or blender and whirled till powdery) If you have calories to spare use regular powdered sugar.Number of Servings: 2Recipe submitted by SparkPeople user NEWDEBBIE.

The nutritional information for Dutch Babies/German Pancake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 298.3

• Total Fat: 19.2 g
• Cholesterol: 350.0 mg
• Sodium: 195.4 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.5 g
• Protein: 12.6 g