Breakfast

Rasberry Pancake is for Breakfast.

Rasberry Pancake takes 5 minutes to prepare.

Rasberry Pancake takes 10 minutes to cook.

Rasberry Pancake makes 5 servings.

The ingredients for Rasberry Pancake are:

1.5 cups flour
3 tbsp baking powder
3 tbsp sugar
.5 tsp salt

1.5 cups milk
3 tbsp Extra virgin olive oil
1 tsp vanilla
3 eggs

Here is how you make Rasberry Pancake:

Number of Servings: 5Recipe submitted by SparkPeople user MELODYC47.

The nutritional information for Rasberry Pancake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 324.9

• Total Fat: 12.3 g
• Cholesterol: 105.3 mg
• Sodium: 473.3 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 1.6 g
• Protein: 11.4 g