Breakfast

Swedish Rise and Fall Pancake is for Breakfast.

Swedish Rise and Fall Pancake takes 10 minutes to prepare.

Swedish Rise and Fall Pancake takes 40 minutes to cook.

Swedish Rise and Fall Pancake makes 12 servings.

The ingredients for Swedish Rise and Fall Pancake are:

3 eggs, beaten
1 c milk
2 c flour
1/4 t. salt
2 c milk
1/2 lb bacon, cooked
reserve 1/4 c. bacon grease

Here is how you make Swedish Rise and Fall Pancake:

Mix together eggs & milk. Add 2c flour & mix until smooth. Add salt & additional milk. Cook up the bacon, crunch up into a 9x13 pan. Pour the grease in & then add egg mixture on top. Bake in a 350 oven for 40-50 minutes. Pancake will "rise" & then "fall" when it starts to cool. Serve w/ butter, syrup, or powdered sugar. Number of Servings: 12Recipe submitted by SparkPeople user MUMOF2BOYZ.

The nutritional information for Swedish Rise and Fall Pancake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.7

• Total Fat: 6.2 g
• Cholesterol: 60.9 mg
• Sodium: 183.5 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.6 g
• Protein: 7.3 g