The recipe Dixie's Pancake and Waffle Batter

Made From Scratch Recipes

Dixie's Pancake and Waffle Batter recipe is a Breakfast, Snack meal that takes 5 minutes to make. If you enjoy for Breakfast, Snack, you will like Dixie's Pancake and Waffle Batter!

Dixie's Pancake and Waffle Batter

Dixie's Pancake and Waffle Batter Recipe
Dixie's Pancake and Waffle Batter

Makes light and fluffy pancakes or crisp waffles. This is my go-to recipe for freezing homemade "Eggos".

What Course Is Dixie's Pancake and Waffle Batter?

Dixie's Pancake and Waffle Batter is for Breakfast, Snack.


How Long Does Dixie's Pancake and Waffle Batter Recipe Take To Prepare?

Dixie's Pancake and Waffle Batter takes 5 minutes to prepare.


How Long Does Dixie's Pancake and Waffle Batter Recipe Take To Cook?

Dixie's Pancake and Waffle Batter takes 5 minutes to cook.


How Many Servings Does Dixie's Pancake and Waffle Batter Recipe Make?

Dixie's Pancake and Waffle Batter makes 6 servings.


What Are The Ingredients For Dixie's Pancake and Waffle Batter Recipe?

The ingredients for Dixie's Pancake and Waffle Batter are:

1 cup flour
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 egg
1 cup buttermilk
2 tbsp sugar
2 tbsp oil or melted butter


How Do I Make Dixie's Pancake and Waffle Batter?

Here is how you make Dixie's Pancake and Waffle Batter:

Combine first four ingredients in a medium sized bowl.In a small bowl beat together remaining ingredients.Add wet to dry and stir until just combined. Lumps are fine.Let stand a few minutes before cooking.Serving Size: makes 12 pancakes or waffles or 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GONNABEALRIGHT.


What's The Nutritional Info For Dixie's Pancake and Waffle Batter?

The nutritional information for Dixie's Pancake and Waffle Batter is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.8
  • Total Fat: 5.8 g
  • Cholesterol: 32.6 mg
  • Sodium: 366.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.4 g

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