Breakfast

Almond Flour Flaxseed Pancakes is for Breakfast.

Almond Flour Flaxseed Pancakes takes 5 minutes to prepare.

Almond Flour Flaxseed Pancakes takes 12 minutes to cook.

Almond Flour Flaxseed Pancakes makes 6 servings.

The ingredients for Almond Flour Flaxseed Pancakes are:

4 serving Costco Egg inovations Organic Eggs (by MICHELLE8182)
3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 tbsp 365 Psyllium Husk (2 tablespoons) (by LIFE_IS_SO_GOOD)
8 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
4 tbsp Extra Virgin Olive Oil
1 tsp Baking Soda
.25 cup (8 fl oz) Water, tap
2 tsp Cinnamon, ground
0.5 tsp Himalayan Pink Salt (by DVILL818)

Here is how you make Almond Flour Flaxseed Pancakes:

Combine all ingredients and mix. Let sit for about 15 minutes. Heat griddle to 350-375. Melt some butter onto it. Cook pancakes...Flip after about 5-6 minutes or when edges become firm. Should be a nice golden brown. Serve with your favorite toppingsServing Size: makes 6 big pancakesNumber of Servings: 6Recipe submitted by SparkPeople user KARAWILL84.

The nutritional information for Almond Flour Flaxseed Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.3

• Total Fat: 25.4 g
• Cholesterol: 143.3 mg
• Sodium: 398.5 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 10.6 g
• Protein: 11.0 g

The dietary needs meet for Almond Flour Flaxseed Pancakes is Gluten Free