Breakfast

Almond Walnut Pancakes wth Flax Seeds is for Breakfast, Snack.

Almond Walnut Pancakes wth Flax Seeds takes 10 minutes to prepare.

Almond Walnut Pancakes wth Flax Seeds takes 5 minutes to cook.

Almond Walnut Pancakes wth Flax Seeds makes 6 servings.

The ingredients for Almond Walnut Pancakes wth Flax Seeds are:

1 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
2 large Egg, fresh, whole, raw
0.5 tsp Vanilla Extract
2 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1 tsp Baking Powder
0.25 tsp Salt
0.25 cup, chopped Walnuts
1 tbsp *Flax Seed
2 serving Truvia Natural Sweetener
0.25 tsp Cinnamon, ground

Here is how you make Almond Walnut Pancakes wth Flax Seeds:

Whip together eggs and almond milk until light. Fold in remaining ingredients stirring well. Drop batter on nonstick surface ( spray lightly with Pam if desired) on medium heat, spreading to about 4-6 inches and 1/2 in thick, flipping after about 2 minutes or when slightly dry looking on the edges. These dont bubble like regular pancakes so watch the underside carefully to make sure they dont burn! Makes about 6 ea. Serving Size: Makes 6 pancakes Number of Servings: 6Recipe submitted by SparkPeople user AKGIRL362004.

The nutritional information for Almond Walnut Pancakes wth Flax Seeds is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.7

• Total Fat: 15.0 g
• Cholesterol: 62.0 mg
• Sodium: 209.7 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 3.0 g
• Protein: 7.3 g

The dietary needs meet for Almond Walnut Pancakes wth Flax Seeds is Low Carb