Breakfast

Low Carb Almond Vanilla Pancakes is for Breakfast.

Low Carb Almond Vanilla Pancakes takes several minutes to prepare.

Low Carb Almond Vanilla Pancakes takes several minutes to cook.

Low Carb Almond Vanilla Pancakes makes 1 servings.

The ingredients for Low Carb Almond Vanilla Pancakes are:

5 Tbsp. almond flour (you could also use other nut flours or even soy flour)

1 1/2-2 tsp. flax meal (this helps hold these together)

1 Tbsp. sour cream

3 Tbsp. water

1 egg

1/2 tsp. baking powder

1/8 tsp sea salt

8 drops of liquid stevia

1/4 tsp. pure vanilla extract (no sweeteners in it like Simply Organic)

2 Tbsp. melted coconut oil

Here is how you make Low Carb Almond Vanilla Pancakes:

Mix all the above together. Let set a couple of minutes. If the consistency istoo thick for your personal taste, you can add a bit more liquid (unsweetened almond milk,heavy whipping cream, or water).Pour on nonstick griddle surface (I even drizzle a little oil on the pan and spray my spatula with Pam, because they can be a bit difficult to turn).Serving Size: Makes 2-3 pancakes, 1 serving is 2 pancakesNumber of Servings: 1Recipe submitted by SparkPeople user PURESATIN.

The nutritional information for Low Carb Almond Vanilla Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 486.2

• Total Fat: 43.1 g
• Cholesterol: 190.3 mg
• Sodium: 611.2 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 7.8 g
• Protein: 17.1 g