Breakfast

Raspberry Almond Pancakes is for Breakfast.

Raspberry Almond Pancakes takes several minutes to prepare.

Raspberry Almond Pancakes takes several minutes to cook.

Raspberry Almond Pancakes makes 1 servings.

The ingredients for Raspberry Almond Pancakes are:

1 c whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/4 c oats (optional)

1 tbsp agave nectar
1 1/4 c unsweetened vanilla almond milk
1 tbsp coconut oil
1 tsp almond extract
1/2 c raspberries

Here is how you make Raspberry Almond Pancakes:

In a medium sized bowl, stir together all dry ingredients. Next, add milk and oil and mix until smooth. Stir in the raspberries until well blended. Pour the batter into small (3-4 inch) cakes onto a lightly greased pan on medium heat. Let sit until batter begins to bubble. Flip pancake over and cook until golden brown. Repeat until batter is goneNumber of Servings: 1Recipe submitted by SparkPeople user SUSAN1019.

The nutritional information for Raspberry Almond Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 775.8

• Total Fat: 23.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,971.2 mg
• Total Carbs: 114.9 g
• Dietary Fiber: 25.0 g
• Protein: 22.3 g