Breakfast

Whole Grain Pancakes with Almond Milk is for Breakfast.

Whole Grain Pancakes with Almond Milk takes 15 minutes to prepare.

Whole Grain Pancakes with Almond Milk takes 20 minutes to cook.

Whole Grain Pancakes with Almond Milk makes 13 servings.

The ingredients for Whole Grain Pancakes with Almond Milk are:

Wheat Flour
Oats
Flaxseed
Eggs

Here is how you make Whole Grain Pancakes with Almond Milk:

1. Whisk together flour, oats, flaxseed, baking powder, baking soda, and 1/4 tsp. salt in large bowl until well combined. In another bowl, whisk together milk, eggs, and sugar. Stir into dry ingredients until just combined. Let stand 15 minutes.2. Heat skillet coated with cooking spray over medium heat. For each pancake, drop 1/4 cup batter onto hot surface and cook until bubbles form on top and underside is golden.Serving Size: Makes 13 Pancakes.Number of Servings: 13Recipe submitted by SparkPeople user JODESSA1.

The nutritional information for Whole Grain Pancakes with Almond Milk is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 79.7

• Total Fat: 2.9 g
• Cholesterol: 36.5 mg
• Sodium: 141.9 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.3 g
• Protein: 3.2 g

The dietary needs meet for Whole Grain Pancakes with Almond Milk is Vegetarian