Breakfast

Flat Belly Diet Pancakes is for Breakfast.

Flat Belly Diet Pancakes takes 5 minutes to prepare.

Flat Belly Diet Pancakes takes 20 minutes to cook.

Flat Belly Diet Pancakes makes 36 servings.

The ingredients for Flat Belly Diet Pancakes are:

2 c flour
6 T sugar
1/2 t ground cinnamon
1/2 t salt
1/2 t baking powder
2 c milk
6 large eggs
1 T vanilla extract

Here is how you make Flat Belly Diet Pancakes:

In a large bowl, sift together the dry ingredients.In medium bowl, mix wet indregients.Add wet ingredients to the dry ingredients; batter will be lumpy.Using a small ladel, scoop batter and pour onto non-stick griddle or skillet--no need for cooking spray or butter when cooking on non-stick surfaces. They should be about 4 inches in diameter, yielding approximately 3 dozen pancakes.Add your favorite low calorie syrup (nutrition information does not include syrup). Enjoy!Number of Servings: 36Recipe submitted by SparkPeople user RMCOLBURN_73.

The nutritional information for Flat Belly Diet Pancakes is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 52.9

• Total Fat: 1.0 g
• Cholesterol: 36.0 mg
• Sodium: 55.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.2 g
• Protein: 2.2 g

Flat Belly Diet Pancakes is German cuisine.