Breakfast

Light berry pancakes is for Breakfast.

Light berry pancakes takes 10 minutes to prepare.

Light berry pancakes takes 15 minutes to cook.

Light berry pancakes makes 18 servings.

The ingredients for Light berry pancakes are:

2 1/4 c. healthy bisquick
2 eggs
1 1/3 c. nonfat milk
3 tbsp ground flax seed
1 c berry mix (unfrozen and drained)

Here is how you make Light berry pancakes:

1. Mix all ingredients except berries.2. Lightly fold in berries.3. On a skillet over medium heat, cook 3-4 pancakes at a time, 1-3 minutes on each side.Makes 16-20 medium sized pancakes, depending on preferred size.Number of Servings: 18Recipe submitted by SparkPeople user SENORAHACHE.

The nutritional information for Light berry pancakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 75.6

• Total Fat: 1.8 g
• Cholesterol: 21.1 mg
• Sodium: 145.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g