The recipe Bisquick Melt-In-Your-Mouth Pancakes (Supreme)

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Bisquick Melt-In-Your-Mouth Pancakes (Supreme) recipe is a Breakfast meal that takes 6 minutes to make. If you enjoy for Breakfast, you will like Bisquick Melt-In-Your-Mouth Pancakes (Supreme)!

Bisquick Melt-In-Your-Mouth Pancakes (Supreme)

Bisquick Melt-In-Your-Mouth Pancakes (Supreme) Recipe
Bisquick Melt-In-Your-Mouth Pancakes (Supreme)

Recipe off the box. Delicious and fluffy!

What Course Is Bisquick Melt-In-Your-Mouth Pancakes (Supreme)?

Bisquick Melt-In-Your-Mouth Pancakes (Supreme) is for Breakfast.


How Long Does Bisquick Melt-In-Your-Mouth Pancakes (Supreme) Recipe Take To Prepare?

Bisquick Melt-In-Your-Mouth Pancakes (Supreme) takes 5 minutes to prepare.


How Long Does Bisquick Melt-In-Your-Mouth Pancakes (Supreme) Recipe Take To Cook?

Bisquick Melt-In-Your-Mouth Pancakes (Supreme) takes 6 minutes to cook.


How Many Servings Does Bisquick Melt-In-Your-Mouth Pancakes (Supreme) Recipe Make?

Bisquick Melt-In-Your-Mouth Pancakes (Supreme) makes 10 servings.


What Are The Ingredients For Bisquick Melt-In-Your-Mouth Pancakes (Supreme) Recipe?

The ingredients for Bisquick Melt-In-Your-Mouth Pancakes (Supreme) are:

2 Cups Bisquick Dry Mix
1 Cup 2% Milk
2 Eggs
2 Tbsp Sugar
2 tsp backing powder
1 tsp vanilla extract


How Do I Make Bisquick Melt-In-Your-Mouth Pancakes (Supreme)?

Here is how you make Bisquick Melt-In-Your-Mouth Pancakes (Supreme):

Heat griddle or pan to medium heat.Mix all ingredients together.Pour 1/4 cup batter onto giddle/pan and cook apprx 3-4 min each side until golden. Serving Size: Makes 10 nice sized pancakesNumber of Servings: 10Recipe submitted by SparkPeople user HERON52304.


What's The Nutritional Info For Bisquick Melt-In-Your-Mouth Pancakes (Supreme)?

The nutritional information for Bisquick Melt-In-Your-Mouth Pancakes (Supreme) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 4.5 g
  • Cholesterol: 39.0 mg
  • Sodium: 418.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.9 g

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