Breakfast

Bisquick Melt in your mouth Pancakes is for Breakfast.

Bisquick Melt in your mouth Pancakes takes 15 minutes to prepare.

Bisquick Melt in your mouth Pancakes takes 30 minutes to cook.

Bisquick Melt in your mouth Pancakes makes 10 servings.

The ingredients for Bisquick Melt in your mouth Pancakes are:

0.50 cup Milk, nonfat
1 tsp Vanilla extract, imitation, alcohol
1 tbsp Lemon juice
1 tsp Baking Powder
1.50 tsp Granulated Sugar
1 serving 1 large egg (per the egg board) 50g
1 cup Bisquick Mix
.5 tsp Cinnamon, ground

Here is how you make Bisquick Melt in your mouth Pancakes:

mix milk, egg, sugar, lemon juice, and vanilla together, once mixed add everything elseheat up electric griddle, once hot, spray with pam, according to the box use a 1/4 scoop to pour pancake batter onto a hot greased griddle (i use a pampered chef med scoop, so the pancakes are all about the same size)cook until edges are dry, then flip them over and watch them rise (maybe thats just me), once done, plop them onto a plateyou can spread some butter on the done pancakes, but that was not figured in on the calorie countServing Size:?makes about 12 pankcakes

The nutritional information for Bisquick Melt in your mouth Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 65.4

• Total Fat: 1.5 g
• Cholesterol: 18.8 mg
• Sodium: 187.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.4 g
• Protein: 2.0 g