Breakfast

Cooking Light Pancakes with Blueberries is for Breakfast.

Cooking Light Pancakes with Blueberries takes several minutes to prepare.

Cooking Light Pancakes with Blueberries takes several minutes to cook.

Cooking Light Pancakes with Blueberries makes 9 servings.

The ingredients for Cooking Light Pancakes with Blueberries are:

1 cup all-purpose flour $
2 tablespoons sugar $
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt $
1 cup low-fat buttermilk
1 teaspoon vegetable oil
1 large egg, lightly beaten $
Cooking spray

Here is how you make Cooking Light Pancakes with Blueberries:

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl, and make a well in center of mixture. Combine buttermilk, oil, and egg; add to flour mixture, stirring until smooth.Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.Serving Size: Makes 9 pancakes, serving is one pancakeNumber of Servings: 9Recipe submitted by SparkPeople user LARCERITOPS.

The nutritional information for Cooking Light Pancakes with Blueberries is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 112.3

• Total Fat: 4.0 g
• Cholesterol: 21.2 mg
• Sodium: 209.6 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g