The recipe Abby's favorite blueberry pancakes

Made From Scratch Recipes

Abby's favorite blueberry pancakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Abby's favorite blueberry pancakes!

Abby's favorite blueberry pancakes

Abby's favorite blueberry pancakes Recipe
Abby's favorite blueberry pancakes

Derived from Alton Brown with minor modifications.Light and fluffy.Ricotta is optional and any fruit can be used

What Course Is Abby's favorite blueberry pancakes?

Abby's favorite blueberry pancakes is for Breakfast.


How Long Does Abby's favorite blueberry pancakes Recipe Take To Prepare?

Abby's favorite blueberry pancakes takes 20 minutes to prepare.


How Long Does Abby's favorite blueberry pancakes Recipe Take To Cook?

Abby's favorite blueberry pancakes takes 15 minutes to cook.


How Many Servings Does Abby's favorite blueberry pancakes Recipe Make?

Abby's favorite blueberry pancakes makes 12 servings.


What Are The Ingredients For Abby's favorite blueberry pancakes Recipe?

The ingredients for Abby's favorite blueberry pancakes are:

1 cup. Whole wheat flour
1 cup. All-purpose flour
4 tbs. Unsalted butter
2 cup. Milk
2 Eggs
1 tsp. Baking powder
1 tbs. Baking soda
1 tsp. sugar
dash salt
fruit
2 tbs. Ricotta


How Do I Make Abby's favorite blueberry pancakes?

Here is how you make Abby's favorite blueberry pancakes:

1. Melt butter2. Separate eggs.3. Add yolks to melted butter and whites to milk.4. Combine dry ingredients.5. Combine yolk / melted butter with whites / milk.6. Mix liquid and dry ingredients. Don't mix too much and keep it lumpy.7. Let sit for 5 minutes.8. Pour 1/3 cup onto hot griddle for each pancake.9. Place berries (or any other fruit) on top.10. Cook each side for ~2-5 minutes.11. Enjoy.Number of Servings: 12Recipe submitted by SparkPeople user CHUNKYLOVER57.


What's The Nutritional Info For Abby's favorite blueberry pancakes?

The nutritional information for Abby's favorite blueberry pancakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 6.2 g
  • Cholesterol: 51.0 mg
  • Sodium: 241.7 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.1 g

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