Breakfast

Basic Blueberry Buttermilk Pancakes is for Breakfast.

Basic Blueberry Buttermilk Pancakes takes 10 minutes to prepare.

Basic Blueberry Buttermilk Pancakes takes 5 minutes to cook.

Basic Blueberry Buttermilk Pancakes makes 4 servings.

The ingredients for Basic Blueberry Buttermilk Pancakes are:

1 whole egg
2 egg whites
2 cups buttermilk
1/4 cup canola oil
1 cup unbleached all purpose flour
3/4 cup whole wheat flour
2 Tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 cup fresh (or frozen) blueberries

Here is how you make Basic Blueberry Buttermilk Pancakes:

Heat griddle to medium-high heat (400 degrees). In large bowl, beat eggs, stir in buttermilk and oil. Add remaining ingredients, beat (or stir) just until large lumps disappear. For thicker pancakes, thicken with additional flour; for thinner pancakes, thin with additional milk. Lightly grease heated griddle. A few drops of water sprinkled on griddle sizzle and bounce when heat is just right. Pour batter, about 1/4 cup at a time, onto hot griddle. Bake until bubbles form and edges start to dry, turn and bake other side.Makes sixteen 4 inch pancakesNumber of Servings: 4Recipe submitted by SparkPeople user JMUNSTERMAN.

The nutritional information for Basic Blueberry Buttermilk Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.1

• Total Fat: 16.4 g
• Cholesterol: 58.0 mg
• Sodium: 730.3 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 3.7 g
• Protein: 13.6 g