Breakfast

Blueberry Dutch Pancakes is for Breakfast.

Blueberry Dutch Pancakes takes several minutes to prepare.

Blueberry Dutch Pancakes takes 20 minutes to cook.

Blueberry Dutch Pancakes makes 2 servings.

The ingredients for Blueberry Dutch Pancakes are:

3 large Egg, fresh, whole, raw
.34 cup Flour - Gold medal all purpose flour
.34 cup Milk, 1%
3 tsp Granulated Sugar
1 dash Salt
1 tbsp Butter, salted
1 cup Blueberries, fresh

Here is how you make Blueberry Dutch Pancakes:

Preheat the oven to 425 degrees F. Put the butter in the pie plate, and place it in the oven to melt it. In the meantime, place 3 eggs in the blender and liquify for 20 seconds. Add flour, milk, sugar, and salt and liquify for another 20 seconds. When the oven reaches temperature, remove the pie plate and swirl the butter to coat the bottom and up the sides for about an inch. Sprinkle the blueberries in the pie plate, then pour the egg/milk mixture over the berries. Bake for 20 minutes. Sides should rise and the pancake will be a golden brown colour. Cut and serve. Serving Size: makes 8" pancakeNumber of Servings: 2Recipe submitted by SparkPeople user JESUISPETITE.

The nutritional information for Blueberry Dutch Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 308.9

• Total Fat: 13.4 g
• Cholesterol: 296.5 mg
• Sodium: 247.5 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 2.6 g
• Protein: 13.4 g

The dietary needs meet for Blueberry Dutch Pancakes is Vegetarian