Breakfast

Blueberry Granola Flaxseed Pancakes is for Breakfast.

Blueberry Granola Flaxseed Pancakes takes 10 minutes to prepare.

Blueberry Granola Flaxseed Pancakes takes 30 minutes to cook.

Blueberry Granola Flaxseed Pancakes makes 4 servings.

The ingredients for Blueberry Granola Flaxseed Pancakes are:

**Flax Seed Meal (ground flax), 1.5 cups
*Krusteaz Fat Free Buttermilk Pancake Mix,(1/2 c dry)
Buttermilk, lowfat, 1 cup
egg white, fresh, 2 large
Blueberries, fresh, 1/3 cup
Kellogg's Low Fat Granola without Raisins Cereal, 0.5 cup

Here is how you make Blueberry Granola Flaxseed Pancakes:

In a large bowl, mix the pancake mix and flax meal together.In a separate smaller bowl, beat the eggs with the milk and vanilla.Add the wet ingredients to the dry ingredients and stir together until just combined and moistened. Fold in the blueberries.Place a large skillet over medium-high heat and coat lightly with cooking spray. Dollop the batter in 1/4 or 1/3 cup amounts per pancake. Cook until bubbles appear on the top and the edges of the pancakes starts to look dry. Flip and cook the other side until golden brown.Serve immediately with butter spread and syrup.This is a very easy way to take regular pancake mix and turn it into healthier and tastier pancakes. I hope you like it. Serve with warm maple syrup for best results.Serving Size:?makes 8-10 small pancakes

The nutritional information for Blueberry Granola Flaxseed Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 417.2

• Total Fat: 14.8 g
• Cholesterol: 2.4 mg
• Sodium: 445.0 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 18.1 g
• Protein: 18.0 g

The dietary needs meet for Blueberry Granola Flaxseed Pancakes is Low Fat