Breakfast

Blueberry Lemon Poppyseed Pancakes is for Breakfast.

Blueberry Lemon Poppyseed Pancakes takes 10 minutes to prepare.

Blueberry Lemon Poppyseed Pancakes takes 10 minutes to cook.

Blueberry Lemon Poppyseed Pancakes makes 1 servings.

The ingredients for Blueberry Lemon Poppyseed Pancakes are:

1 tbsp Chia Seed (Nutiva) 1 Tbsp
.5 cup Oats, Quaker (1 cup dry oats)
1 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
2 tsp Poppy seed
1 tsp Baking Powder
.5 extra small (less than 6" long Banana, fresh
.15 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
.25 cup Blueberries, fresh
0.5 tbsp Apple Cider Vinegar, Bragg?s Organic

Here is how you make Blueberry Lemon Poppyseed Pancakes:

Blend oats to make flour. Add in rest of the ingredients to blender and blend on high for 20 seconds. Fold in blueberries. Pour into circular clumps onto a lightly oiled pan. Wait til bottoms look brown, then flip. Move to plate. Top with whatever your heart desires.Serving Size: Makes 1 serving of 4 small pancakes Number of Servings: 1Recipe submitted by SparkPeople user KITKATSMITH04.

The nutritional information for Blueberry Lemon Poppyseed Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 306.3

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 515.5 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 12.2 g
• Protein: 9.9 g

The dietary needs meet for Blueberry Lemon Poppyseed Pancakes is Vegan